Yes! Willow Flour is exceptional quality and helps you avoid unnecessary additives and chemical processing that are found in the average American flour.

Willow Flour is naturally milled without bleaching agents, artificial dough conditioners, or synthetic vitamins, making it a purer, more traditional choice. Unlike American flour, which is often enriched and chemically processed for consistency, Willow French Flour relies on high-quality wheat and gentle milling, resulting in better flavor and texture. If you want cleaner ingredients and a more authentic baking experience, French flour is the superior option.

Our flour is sourced from French mills, ensuring it meets the standards of French artisanal baking.

Absolutely! While ideal for French baking, our all-purpose flour works wonderfully in American recipes like cookies, cakes, and bread, offering a finer crumb and superior texture.

Our flour is made from premium French wheat, known for its exceptional quality, lower gluten content, and finely milled texture, perfect for creating authentic French pastries and breads.

Our French flour is made from wheat varieties with a gentler gluten structure compared to many modern wheat strains. Additionally, it is milled with minimal processing and no additives (which commonly cause digestive issues), making it easier to digest for some individuals with gluten sensitivities. However, it is not typically suitable for those with celiac disease.

To maintain freshness, store the flour in resealable bag it arrives in, or an airtight container in a cool, dry place. For long-term storage, you can refrigerate or freeze it.

Our flour will be available on Amazon and eventually available for a monthly subscription online through our website.

Absolutely! Our flour is an excellent choice for sourdough baking, as it works beautifully with natural fermentation to create bread that is easier to digest.