RECIPE: BRIOCHE HAMBURGER BUNS

As we hold onto the last golden days of summer, there’s nothing better than gathering around the table for a backyard meal. These soft, buttery brioche hamburger buns, made with Willow Flour, are the perfect way to savor every bite. Unlike gluten-free buns that often fall short, these are light yet sturdy, rich in flavor, and gentle on digestion. Pair them with your favorite summer burgers, grilled veggies, or pulled chicken, and enjoy one more lingering evening outdoors before the season turns.

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