RECIPE: Simple Sandwich Bread

In our house, this bread has become a quiet rhythm of the week. Every few days, we load up the bread maker with the basics—flour, water, butter, yeast—and let it work while life moves around us. By lunchtime, the scent of fresh bread fills the kitchen, and a warm loaf is ready to be sliced.

It’s not fancy, but that’s what makes it special. This is the bread that holds together peanut butter sandwiches for school lunches, gets toasted for a quick breakfast, and sits alongside soup on a busy evening. It’s dependable, nourishing, and something our whole family can enjoy—made even better with Willow Flour’s naturally gentle texture.

We love that baking doesn’t always have to be elaborate. Sometimes the most ordinary recipes are the ones that quietly shape our days.