Bring the character of a French boulangerie into your own kitchen.
 
Our T65 Bread Flour is milled in France from carefully selected French wheat and crafted for beautiful breads with depth, structure, and an artisan-quality crumb. It offers the strength you want for sourdough, sandwich loaves, focaccia, baguettes, pizza dough, and more while staying true to the thoughtful simplicity Willow Flour is known for.
 
With no bleaching agents, bromates, or unnecessary synthetic additives, this is flour made for bakers who care about what goes into their bread just as much as what comes out of the oven.
 
Create breads with a beautiful rise, a tender, structured crumb, and a crisp golden crust.